Dining

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The cafeteria-style dining hall includes a large stone fireplace and doors that open to a vast, tree-lined deck and can accommodate up to 175 people. In our assembly hall we can host large banquets for seating for up to 500 guests.

Please see our sample menus to assist in planning the right meal styled to your group’s specific tastes and interests.

Sample Menus

  • Option 1
    (3-4 pieces per person)

    Spanakopita
    Samosas with House-Made Chutney
    Crispy Breaded Shrimp
    Sticky Thai Chicken Skewers

    Option 2
    (5-6 pieces per person)

    Spanakopita
    Samosas with House-Made Chutney
    Caramelized Onion and Oka Cheese Mini Quiche
    Crispy Breaded Shrimp
    Sticky Thai Chicken Skewers
    Angus Meatballs with Chimichurri Sauce

  • Every morning we feature a selection of fresh baked muffins, toast, sliced fruits, yogurt and cereals.

    Menu # 1

    Brioche French Toast with Ontario Maple Syrup
    Sausage Links
    Crispy Hash Browns
    Hot Oatmeal and Boiled Eggs

    Menu #2

    Breakfast Frittata
    Thick Sliced Bacon
    Home Fries
    Hot Oatmeal and Boiled Egg

  • Our lunchtime salad bar features a “build your own” salad station along with other fresh options like veggies, dips, sliced deli meats and cheeses.

    Menu #1*

    Soup of the Day
    Grilled Chicken Fajitas
    Mexican Rice
    Daily Dessert Features

    Menu #2*

    Soup of the Day
    Smokey Pulled Pork Sandwich with Creamy Slaw
    Sweet Potato Fries
    Daily Dessert Features

    *Special dietary options are available by request

  • Our nighttime salad bar is packed with a fresh variety of baby greens, pastas, legumes, fruits and more.

    Menu # 1*

    Creamy Chicken Marsala
    Marsala Wine Mushroom Sauce
    Pappardelle Pasta
    Broccoli and Cauliflower Florets
    Fresh Breads
    Daily Dessert Features

    Menu #2*

    Grilled AAA Striploin Steak
    Red Wine Peppercorn Reduction
    Baked Potato
    Grilled Seasonal Vegetables
    Fresh Breads
    Daily Dessert Features

    Buffet Option #1

    Fresh Rolls with Maple Whipped Butter
    Salad Bar Featuring:
    Caprese Salad
    Grilled Vegetable Rotini Salad
    Baby Greens with Maple Balsamic Dressing
    Wild Mushroom & Spinach Stuffed Supreme of Chicken with Pancetta Cream Sauce
    Atlantic Salmon with Lemon Dill Beurre Blanc
    Herb Roasted Mini Potatoes
    Asparagus with Shaved Parmesan
    Dessert Table
    Coffee & Tea

    Buffet Option #2

    Fresh Breads with Maple Whipped Butter
    Salad Bar Featuring:
    Cured Salmon with Horseradish Cream
    Charcuterie with House Pickled Vegetables
    Baby Green Salad with White Balsamic Dressing
    Prime Rib Carvery with Au Jus
    Yorkshire Pudding
    Shrimp and Scallop Scampi
    Mediterranean Ravioli with Zesty Tomato Ragout
    Dauphinoise Potato
    Heirloom Carrots and Patty Pan Squash
    Dessert Table
    Canadian Cheese Board
    Coffee & Tea

    Buffet Option #3

    Fresh Breads with Maple Whipped Butter
    Salad Bar Featuring:
    Cured Salmon with Horseradish Cream
    Charcuterie with House Pickled Vegetables
    Roasted Beet Salad with Goat Cheese & Arugula
    Grilled Vegetable & Couscous Salad
    Baby Green Salad with White Balsamic Dressing
    Beef Tenderloin with Port Wine Reduction
    Traditional Roasted Turkey with Gravy
    Savory Herb Stuffing
    Butter Poached Atlantic Lobster Tails
    Butternut Squash Ravioli with Marsala Cream Reduction
    Dauphinoise Potato
    Heirloom Carrots and Patty Pan Squash
    Dessert Table
    Canadian Cheese Board
    Coffee & Tea

    *Special dietary options are available by request

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